Thekuwa (Sweet Biscuit)

Ingredients

• 2 cups Whole wheat flour
• 1/2 cup Ghee
• 1/2 cup Powdered sugar
• 1/4 cup Grated coconut
• 1/4 tsp Cardamom powder
• 2-3 tbsp Water
• 2 cups Ghee (for frying)

Instructions

1. 1In a large bowl, combine the 2 cups whole wheat flour, 1/2 cup ghee, 1/2 cup powdered sugar, 1/4 cup grated coconut, and 1/4 tsp cardamom powder. Mix these dry ingredients together thoroughly with your hands until they are well combined.
2. 2Gradually add 2-3 tbsp water, a little at a time, while mixing the ingredients. Continue adding water until a stiff dough forms. The dough should not be sticky.
3. 3Divide the dough into small portions, about the size of a small lime. Roll each portion into a ball and then flatten it slightly to form a thick, round or oval biscuit.
4. 4Pour the 2 cups ghee into a frying pan. Heat the ghee over medium heat until it reaches 325°F (163°C).
5. 5Carefully place the shaped biscuits into the hot ghee, being careful not to overcrowd the pan. Fry the biscuits for 3-5 minutes per side, until they are golden brown and appear crisp.
6. 6Using a slotted spoon, remove the fried biscuits from the ghee. Place them on a plate lined with paper towels to drain any excess ghee.
7. 7Allow the biscuits to cool completely on the paper towels for at least 30 minutes before serving. This cooling step is important for the biscuits to achieve their final texture.

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