Thai Tapioca Pudding with Coconut Cream (Gluten-Free)
A creamy and comforting dessert made with tapioca pearls, coconut milk, and palm sugar. A naturally gluten-free treat.
Ingredients
- 1/2 cup Small Tapioca Pearls
- 2 cups Coconut Milk
- 2 cups Water
- 1/4 cup Palm Sugar
- 1/4 tsp Salt
- 1/2 cup Coconut Cream
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse tapioca pearls and soak in water for 30 minutes.
- 2Drain tapioca pearls and combine with coconut milk and water in a saucepan.
- 3Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until tapioca pearls are translucent.
- 4Stir in palm sugar and salt until dissolved.
- 5Remove from heat and let cool slightly.
- 6Serve warm or cold, topped with coconut cream.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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