Thai Tapioca Pudding with Coconut Cream

Ingredients

• 1/2 cup Small tapioca pearls
• 2 cans Coconut milk
• 1/4 cup Sugar
• 1/4 tsp Salt
• 1 tsp Vanilla extract
• 2 tbsp Coconut flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the tapioca pearls in a fine-mesh sieve.
2. 2In a saucepan, combine the tapioca pearls, coconut milk, sugar, and salt.
3. 3Bring to a simmer over medium heat, stirring constantly to prevent sticking.
4. 4Reduce heat to low and continue to simmer for about 15-20 minutes, or until the tapioca pearls are translucent and the pudding has thickened.
5. 5Remove from heat and stir in vanilla extract.
6. 6Let cool slightly before serving.
7. 7Garnish with toasted coconut flakes.

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