Thai Sweet Sticky Rice with Mango (Breakfast Version)
A classic Thai dessert adapted for breakfast. Sweet sticky rice is steamed and served with fresh mango slices and a drizzle of coconut milk. A naturally shellfish-free and delicious option.
Ingredients
- 2 cups Glutinous rice (sticky rice)
- 1 can Coconut milk
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 2 large Fresh mangoes
- 2 tablespoons Toasted sesame seeds
Instructions
- 1Rinse the glutinous rice and soak it in water for at least 4 hours, or overnight.
- 2Drain the rice and steam it in a steamer lined with cheesecloth for 30-40 minutes, or until cooked through and sticky.
- 3While the rice is steaming, heat coconut milk, sugar, and salt in a saucepan over medium heat until the sugar dissolves. Simmer for 5 minutes.
- 4Once the rice is cooked, transfer it to a bowl and pour the coconut milk mixture over it. Mix well and let it sit for 15 minutes to absorb the liquid.
- 5Peel and slice the mangoes.
- 6Serve the sticky rice with mango slices and sprinkle with toasted sesame seeds.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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