Thai Sausage and Egg Scramble with Basil
A savory and aromatic breakfast scramble with Thai sausage, eggs, and fresh basil. A quick and protein-packed dairy-free breakfast option.
10m prep + 15m cook2 servings
Contains eggContains fishDAIRY-free
480 cal|35g protein|15g carbs|30g fat|2g fiber
Ingredients
- 8 oz Thai Sausage
- 4 large Eggs
- 1 tablespoon Coconut Aminos
- 1/2 teaspoon Fish Sauce
- 1 tablespoon Coconut Oil
- 1/2 medium Red Bell Pepper
- 1/4 cup Fresh Thai Basil
Instructions
- 1Heat coconut oil in a skillet over medium heat.
- 2Add Thai sausage and cook, breaking it up with a spoon, until browned.
- 3Add red bell pepper and cook until softened, about 3 minutes.
- 4In a bowl, whisk together eggs, coconut aminos, and fish sauce.
- 5Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist.
- 6Stir in fresh Thai basil. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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