Thai Sausage and Egg Scramble

Ingredients

• 8 large Eggs
• about 450 g Thai Sausage (Sai Oua)
• 1/2 medium Onion
• 1 medium Tomato
• 1 tablespoon Fish Sauce
• 1/2 teaspoon Chili Flakes
• 1 tablespoon Vegetable Oil
• 4 cups Cooked Rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Remove sausage from casing and crumble. Chop onions and tomatoes
2. 2Heat vegetable oil in a large skillet over medium heat.
3. 3Add the crumbled Thai sausage and cook until browned.
4. 4Add the chopped onion and cook until softened.
5. 5Add the chopped tomato and cook until slightly softened.
6. 6Whisk the eggs with fish sauce and chili flakes.
7. 7Pour the egg mixture into the skillet and scramble until cooked.
8. 8Serve the egg scramble with cooked rice.

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