Thai Omelet with Shrimp and Rice

Ingredients

• 3 large Eggs
• 0.5 cup Cooked Shrimp
• 1 tablespoon Fish Sauce
• 1 tablespoon Lime Juice
• 1 tablespoon Green Onions
• 0.5 teaspoon Soy Sauce
• 2 tablespoons Vegetable Oil
• 2 cups Cooked Rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, whisk the eggs with fish sauce, green onions, and soy sauce.
2. 2Heat vegetable oil in a non-stick pan over medium-high heat.
3. 3Pour the egg mixture into the hot pan and cook until golden brown and crispy on the edges.
4. 4Flip the omelet and cook for another minute.
5. 5Serve the omelet over cooked rice and top with cooked shrimp. Drizzle with lime juice.

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