Thai-Inspired Sweet Potato Fritters (Dairy-Free)
Savory and slightly sweet Thai-inspired fritters made with grated sweet potato, red curry paste, and coconut flakes. A delicious and dairy-free snack or appetizer.
Ingredients
- 1 large, grated Sweet Potato
- 1/4 cup Rice Flour
- 2 tablespoons Tapioca Starch
- 1 tablespoon Red Curry Paste
- 1/4 cup Coconut Flakes
- 2 tablespoons, chopped Green Onions
- 1 large Egg
- 1 teaspoon Soy Sauce
- 2 tablespoons Vegetable Oil
Instructions
- 1In a large bowl, combine the grated sweet potato, rice flour, tapioca starch, red curry paste, coconut flakes, green onions, egg, and soy sauce. Mix well.
- 2Heat vegetable oil in a large skillet over medium heat.
- 3Drop spoonfuls of the sweet potato mixture into the hot oil, flattening them slightly.
- 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
- 5Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 6Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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