Thai-Inspired Sweet Potato Fritters (Dairy-Free)

Ingredients

• 1 large, grated Sweet Potato
• 1/4 cup Rice Flour
• 2 tablespoons Tapioca Starch
• 1 tablespoon Red Curry Paste
• 1/4 cup Coconut Flakes
• 2 tablespoons, chopped Green Onions
• 1 large Egg
• 1 teaspoon Soy Sauce
• 2 tablespoons Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine the grated sweet potato, rice flour, tapioca starch, red curry paste, coconut flakes, green onions, egg, and soy sauce. Mix well.
2. 2Heat vegetable oil in a large skillet over medium heat.
3. 3Drop spoonfuls of the sweet potato mixture into the hot oil, flattening them slightly.
4. 4Cook for 3-4 minutes per side, or until golden brown and cooked through.
5. 5Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. 6Serve warm.

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