Thai Inspired Sweet Potato Fritters
These sweet potato fritters are infused with Thai flavors, offering a delicious and healthy snack option. They are naturally dairy-free and nut-free, making them perfect for those with allergies.
Ingredients
- 2 cups Sweet Potatoes, peeled and grated
- 1/2 cup Rice Flour
- 2 tablespoons Tapioca Starch
- 1 tablespoon Red Curry Paste
- 1 tablespoon Coconut Aminos
- 1/4 cup Chopped Cilantro
- 1/4 cup Chopped Green Onions
- 2 tablespoons Vegetable Oil
- 4 wedges Lime Wedges
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine grated sweet potatoes, rice flour, tapioca starch, red curry paste, coconut aminos, cilantro, and green onions. Mix well.
- 2Heat vegetable oil in a large skillet over medium heat.
- 3Drop spoonfuls of the sweet potato mixture into the hot oil and flatten slightly.
- 4Fry the fritters until golden brown and crispy on both sides (about 3-4 minutes per side).
- 5Remove fritters and place them on a paper towel-lined plate to drain excess oil.
- 6Serve warm with lime wedges.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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