Thai Inspired Sweet Potato and Chickpea Hash

Ingredients

• 2 medium Sweet potatoes
• 1 can Chickpeas
• 1/2 medium Red onion
• 1/2 medium Red bell pepper
• 2 tablespoons Coconut oil
• 1 tablespoon Red curry paste
• 1 tablespoon Lime juice
• 1/4 cup Cilantro
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper

Instructions

1. 1Dice the sweet potatoes, red onion, and red bell pepper into small pieces.
2. 2Rinse and drain the chickpeas.
3. 3Heat coconut oil in a large skillet over medium heat. Add the sweet potatoes, red onion, and red bell pepper. Cook for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.
4. 4Add the chickpeas and red curry paste to the skillet. Cook for another 5-7 minutes, stirring until the chickpeas are heated through and the curry paste is well combined.
5. 5Stir in the lime juice, salt, and pepper.
6. 6Garnish with fresh cilantro and serve hot.

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