Thai Inspired Edamame Hummus with Rice Cracker
This creamy and vibrant edamame hummus is infused with Thai flavors like ginger, lime, and cilantro. Served with crispy rice crackers, it's a healthy and satisfying snack.
Ingredients
- 2 cups Shelled Edamame
- 2 tbsp Tahini
- 2 tbsp Lime Juice
- 2 cloves Garlic
- 1 tsp Ginger
- 1/4 cup Cilantro
- 1 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 2-4 tbsp Water
- 1 package Rice Crackers
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Steam the edamame until tender, about 5 minutes.
- 2In a food processor, combine steamed edamame, tahini, lime juice, garlic, ginger, cilantro, soy sauce, and sesame oil.
- 3Process until smooth, adding water to reach desired consistency.
- 4Transfer hummus to a serving bowl. Serve with rice crackers.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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