Thai-Inspired Breakfast Fried Rice (Khao Pad)
A savory and aromatic breakfast fried rice with a Thai twist, using coconut aminos for a dairy-free and gluten-free option. Packed with vegetables and protein.
Ingredients
- 4 cups Cooked Rice
- 2 tablespoons Coconut Oil
- 2 cloves Garlic
- 1/2 medium Onion
- 1 medium Bell Pepper
- 1/2 cup Carrot
- 1 cup Firm Tofu
- 3 tablespoons Coconut Aminos
- 1 tablespoon Lime Juice
- 1 teaspoon Fish Sauce
- 2 tablespoons Green Onions
- 2 tablespoons Cilantro
Instructions
- 1Heat coconut oil in a large skillet or wok over medium-high heat.
- 2Add garlic and onion and cook until fragrant, about 1 minute.
- 3Add bell pepper, carrot, and tofu and cook until slightly softened, about 5 minutes.
- 4Add cooked rice and break it up with a spatula.
- 5Pour in coconut aminos, lime juice, and fish sauce (if using). Stir well to combine.
- 6Cook for 5-7 minutes, stirring frequently, until the rice is heated through and slightly crispy.
- 7Garnish with green onions and cilantro. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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