Thai Iced Tea Popsicles (Dairy-Free)
Refreshing and creamy Thai iced tea popsicles made with coconut milk for a dairy-free twist. Perfect for a hot day and a fun treat for all ages.
Ingredients
- 1/2 cup Thai Tea Mix
- 4 cups Water
- 1 can Coconut Milk
- 1/4 cup Sugar
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Brew Thai tea mix in boiling water for 10 minutes.
- 2Strain the tea and let it cool slightly.
- 3Stir in coconut milk and sugar until dissolved.
- 4Pour the mixture into popsicle molds.
- 5Freeze for at least 4 hours, or until solid.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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