Thai Iced Tea Popsicles

Ingredients

• 1/4 cup Thai Tea Mix
• 3 cups Water
• 1/4 cup Sugar
• 1/2 cup Evaporated Milk (or Coconut Milk for dairy-free)

Instructions

1. 1Boil water and add Thai tea mix. Steep for 5 minutes.
2. 2Strain the tea mixture through a fine-mesh sieve to remove tea leaves.
3. 3Stir in sugar until dissolved.
4. 4Let the tea cool completely.
5. 5Stir in evaporated milk (or coconut milk for dairy-free).
6. 6Pour the mixture into popsicle molds and freeze for at least 4 hours, or until solid.

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