Thai Coconut Rice Porridge with Mango

Ingredients

• 1 cup Jasmine rice
• 4 cups Coconut milk
• 2 cups Water
• 2 tablespoons Sugar
• 1/4 teaspoon Salt
• 1 large Ripe mango
• 1 tablespoon Toasted sesame seeds

Instructions

1. 1Rinse the jasmine rice under cold water until the water runs clear.
2. 2In a pot, combine the rinsed rice, coconut milk, water, sugar, and salt.
3. 3Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the porridge is creamy.
4. 4While the porridge is cooking, peel and dice the ripe mango.
5. 5Divide the porridge into bowls, top with diced mango and toasted sesame seeds. Serve warm.

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