Thai Coconut Rice Porridge with Chicken

Ingredients

• 1 cup Jasmine Rice
• 6 cups Chicken Broth
• 1 can Coconut Milk
• 1.5 cups Shredded Cooked Chicken
• 1 tablespoon Ginger
• 2 cloves Garlic
• 1 tablespoon Fish Sauce
• 1 teaspoon Soy Sauce
• 2 tablespoons Green Onions
• 2 tablespoons Cilantro
• 4 wedges Lime wedges

Instructions

1. 1Rinse the jasmine rice under cold water.
2. 2In a pot, combine the rice, chicken broth, and coconut milk. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the rice is cooked and the porridge has thickened.
3. 3While the rice is cooking, sauté the minced ginger and garlic in a pan until fragrant.
4. 4Stir in the shredded chicken, fish sauce, and soy sauce into the porridge.
5. 5Cook for another 5 minutes, stirring occasionally.
6. 6Garnish with green onions, cilantro, and serve with lime wedges.

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