Thai Beef Skewers with Coconut Rice

Ingredients

• about 450 g Beef sirloin
• 1/2 cup Coconut milk
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tbsp Ginger
• 2 cloves Garlic
• 1/2 tsp Red pepper flakes
• 2 tbsp Gluten-free soy sauce
• 1 cup Coconut rice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut beef sirloin into 2.54 cm cubes.
2. 2In a bowl, whisk together coconut milk, gluten-free soy sauce, brown sugar, minced ginger, minced garlic, and red pepper flakes.
3. 3Marinate the beef cubes in the mixture for at least 30 minutes.
4. 4Thread the beef cubes onto skewers.
5. 5Grill the skewers over medium heat for 10-12 minutes, or until cooked through.
6. 6Serve the beef skewers with coconut rice.

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