Thai Beef Salad with Mint and Lime (Paleo)

Ingredients

• about 450 g Steak (sirloin or flank)
• 6 cups Mixed greens
• 1 pint Cherry tomatoes
• 1 medium Cucumber
• 1/4 medium Red onion
• 1/4 cup Mint
• 1/4 cup Cilantro
• 3 tbsp Lime juice
• 2 tbsp Fish sauce
• 1 tbsp Coconut aminos
• 1/4 tsp Red pepper flakes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grill the steak to desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
2. 2In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, mint, and cilantro.
3. 3In a small bowl, whisk together lime juice, fish sauce, coconut aminos, and red pepper flakes.
4. 4Add the sliced steak to the salad and toss with the dressing.
5. 5Serve immediately.

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