Thai Basil Tofu Scramble on Toast

Ingredients

• 1 block Firm tofu
• 2 tablespoons Nutritional yeast
• 1 tablespoon Soy sauce
• 1 teaspoon Chili garlic sauce
• 1 tablespoon Lime juice
• 1/4 cup Thai basil
• 2 slices Whole wheat bread
• 1 tablespoon Olive oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press the tofu to remove excess water. Crumble the tofu into a bowl.
2. 2In a small bowl, whisk together nutritional yeast, soy sauce, chili garlic sauce, and lime juice.
3. 3Heat olive oil in a pan over medium heat. Add the crumbled tofu and cook for 5-7 minutes, stirring occasionally, until lightly browned.
4. 4Pour the sauce mixture over the tofu and cook for another 2-3 minutes, stirring until the sauce is absorbed.
5. 5Stir in the chopped Thai basil.
6. 6Toast the whole-wheat bread. Top the toast with the tofu scramble and serve immediately.

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