Thai Basil Tofu Scramble on Toast

Ingredients

• 1 block Extra Firm Tofu
• 1 tablespoon Soy Sauce
• 2 tablespoons Nutritional Yeast
• 1/4 teaspoon Turmeric Powder
• 1/2 small Onion
• 2 cloves Garlic
• 1/4 cup Thai Basil
• 1 tablespoon Vegetable Oil
• 4 slices Bread

Instructions

1. 1Place the 1 block Extra Firm Tofu in a medium bowl and crumble it into small pieces using your hands or a fork. Add the 1 tablespoon Soy Sauce, 2 tablespoons Nutritional Yeast, and 1/4 teaspoon Turmeric Powder to the bowl. Mix everything together until the tofu is evenly coated.
2. 2Prepare your aromatics: dice the 1/2 small Onion into small pieces and mince the 2 cloves Garlic. Roughly chop the 1/4 cup Thai Basil leaves.
3. 3Heat the 1 tablespoon Vegetable Oil in a 10-inch skillet over medium-high heat, which is about 375°F (190°C). Once the oil is shimmering, add the diced onion and minced garlic. Sauté for 3-5 minutes, stirring frequently, until the onion is softened and translucent, and the garlic is fragrant.
4. 4Add the crumbled tofu mixture from the bowl into the skillet with the onions and garlic. Cook for 8-10 minutes, stirring occasionally, until the tofu is heated through and has developed some lightly browned edges.
5. 5Stir in the chopped 1/4 cup Thai Basil and cook for 1 minute more, just until the basil is wilted and its aroma is released.
6. 6While the tofu is cooking, toast the 4 slices Bread until golden brown and crisp.
7. 7Spoon the hot tofu scramble from the skillet onto the toasted bread slices. Serve immediately.

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