Thai Basil Tofu Scramble
A vibrant and flavorful vegan breakfast option. This tofu scramble is infused with the aromatic flavors of Thai basil and a hint of spice, making it a healthy and delicious way to start your day.
Ingredients
- 1 block Firm Tofu
- 1/4 cup Thai Basil
- 1/2 medium Red Bell Pepper
- 2 stalks Green Onion
- 1 tablespoon Soy Sauce
- 1/2 teaspoon Turmeric Powder
- 1/4 teaspoon Garlic Powder
- 1 tablespoon Vegetable Oil
Instructions
- 1Press the tofu to remove excess water, then crumble it into small pieces.
- 2Heat vegetable oil in a pan over medium heat.
- 3Add crumbled tofu and cook for 5 minutes, stirring occasionally.
- 4Add diced bell pepper and chopped green onion, and cook for another 3 minutes.
- 5Stir in soy sauce, turmeric powder, and garlic powder. Cook for 2 minutes.
- 6Mix in chopped Thai basil.
- 7Serve immediately, optionally with toast or rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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