Thai Basil Chicken Lettuce Wraps (Dairy-Free)
Flavorful ground chicken stir-fried with Thai basil, garlic, and chili, served in crisp lettuce cups for a light and refreshing snack or appetizer.
15m prep + 20m cook4 servings
Contains dairyContains wheatContains soyContains shellfish
280 cal|30g protein|10g carbs|14g fat|2g fiber
Ingredients
- 1 pound Ground chicken
- 3 cloves Garlic, minced
- 1 cup Thai basil leaves, chopped
- 1/2 cup Red bell pepper, diced
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce (vegan)
- 1 teaspoon Chili garlic sauce
- 1 tablespoon Lime juice
- 1 tablespoon Vegetable oil
- 12 leaves Lettuce leaves (butter or romaine)
Instructions
- 1Heat vegetable oil in a wok or large skillet over medium-high heat.
- 2Add ground chicken and cook, breaking it up with a spoon, until browned.
- 3Add garlic and red bell pepper and cook for another minute.
- 4Stir in soy sauce, vegan oyster sauce, chili garlic sauce, and lime juice.
- 5Add Thai basil and cook until wilted.
- 6Serve the chicken mixture in lettuce leaves.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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