Thai Basil Chicken Lettuce Wraps

Ingredients

• about 450 g Ground chicken
• 3 tbsp Coconut aminos
• 1/2 cup Fresh basil
• 1 tbsp Lime juice
• 1/4 cup Red onion
• 2 cloves Garlic
• 1 tsp Ginger
• 1/4 tsp Red pepper flakes
• 12 leaves Lettuce leaves

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a skillet, brown ground chicken over medium-high heat. Drain any excess fat.
2. 2Add coconut aminos, chopped basil, lime juice, diced red onion, minced garlic, grated ginger, and red pepper flakes to the skillet.
3. 3Stir well and cook for 5 minutes, or until the sauce has thickened slightly.
4. 4Spoon the chicken mixture into lettuce leaves and serve immediately.

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