Thai Basil Chicken and Rice Scramble

Name: Thai Basil Chicken and Rice Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound Ground Chicken; 2 cups Cooked Rice; 8 null Eggs; 1/2 cup Thai Basil; 1 null Red Bell Pepper; 3 null Green Onions; 2 tablespoons Fish Sauce; 1 tablespoon Soy Sauce (Tamari); 1 teaspoon Brown Sugar; 2 cloves Garlic; 1 teaspoon Chili Garlic Sauce

A quick and flavorful Thai-inspired breakfast scramble with ground chicken, rice, and Thai basil. A great gluten-free protein boost to start the day.

25m4 servings

Contains eggContains wheatContains soyContains fish

420 cal|35g protein|25g carbs|20g fat|2g fiber

Ingredients

about 450 g Ground Chicken
2 cups Cooked Rice
8 Eggs
1/2 cup Thai Basil
1 Red Bell Pepper
3 Green Onions
2 tablespoons Fish Sauce
1 tablespoon Soy Sauce (Tamari)
1 teaspoon Brown Sugar
2 cloves Garlic
1 teaspoon Chili Garlic Sauce

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large skillet, brown the ground chicken over medium-high heat. Drain any excess fat.
2Add diced red bell pepper and garlic. Cook until softened, about 3 minutes.
3Stir in cooked rice, fish sauce, gluten-free soy sauce (tamari), brown sugar, and chili garlic sauce.
4Whisk the eggs in a bowl and pour over the chicken and rice mixture. Scramble until the eggs are cooked through.
5Stir in Thai basil and green onions. Serve immediately.

Substitutions

Soy Sauce → Tamari

GLUTEN-FREE

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.