Thai Basil Chicken and Rice Scramble

Ingredients

• 1 pound Ground Chicken
• 2 cups Cooked Rice
• 8 Eggs
• 1/2 cup Thai Basil
• 1 Red Bell Pepper
• 3 Green Onions
• 2 tablespoons Fish Sauce
• 1 tablespoon Soy Sauce (Tamari)
• 1 teaspoon Brown Sugar
• 2 cloves Garlic
• 1 teaspoon Chili Garlic Sauce

Instructions

1. 1In a large skillet, brown the ground chicken over medium-high heat. Drain any excess fat.
2. 2Add diced red bell pepper and garlic. Cook until softened, about 3 minutes.
3. 3Stir in cooked rice, fish sauce, gluten-free soy sauce (tamari), brown sugar, and chili garlic sauce.
4. 4Whisk the eggs in a bowl and pour over the chicken and rice mixture. Scramble until the eggs are cooked through.
5. 5Stir in Thai basil and green onions. Serve immediately.

Substitutions

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