Tequeños with Guacamole (Peruvian Cheese Sticks)

Name: Tequeños with Guacamole (Peruvian Cheese Sticks)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 24 wrappers Wonton Wrappers; 8 oz Dairy-Free Mozzarella Cheese; 1 cup Vegetable Oil; 2 medium Avocado; 1/4 medium Onion; 1/2 medium Tomato; 2 tbsp Lime Juice; 2 tbsp Cilantro; 1/2 tsp Salt; 1/4 tsp Pepper

Tequeños are fried cheese sticks, commonly served as snacks or appetizers. This recipe uses a dairy-free cheese substitute and served with fresh guacamole.

30m4 servings

Contains wheatDAIRY-freeNUTS-free

350 cal|8g protein|30g carbs|22g fat|3g fiber

Ingredients

24 wrappers Wonton Wrappers
about 225 g Dairy-Free Mozzarella Cheese
1 cup Vegetable Oil
2 medium Avocado
1/4 medium Onion
1/2 medium Tomato
2 tbsp Lime Juice
2 tbsp Cilantro
1/2 tsp Salt
1/4 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Cut the dairy-free mozzarella into sticks about 5.08 cm long.
2Place a cheese stick in the center of each wonton wrapper. Brush the edges with water.
3Roll up the wrapper tightly, sealing the edges well.
4Heat vegetable oil in a pan over medium heat.
5Fry the tequeños until golden brown on all sides, about 2-3 minutes.
6For the guacamole, mash the avocados with chopped onion, tomato, lime juice, cilantro, salt, and pepper.
7Serve the tequeños hot with guacamole.

Substitutions

Cheese → Dairy-Free Mozzarella

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.