Tequeños with Guacamole (Peruvian Cheese Sticks)
Tequeños are fried cheese sticks, commonly served as snacks or appetizers. This recipe uses a dairy-free cheese substitute and served with fresh guacamole.
Ingredients
- 24 wrappers Wonton Wrappers
- 8 oz Dairy-Free Mozzarella Cheese
- 1 cup Vegetable Oil
- 2 medium Avocado
- 1/4 medium Onion
- 1/2 medium Tomato
- 2 tbsp Lime Juice
- 2 tbsp Cilantro
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- 1Cut the dairy-free mozzarella into sticks about 2 inches long.
- 2Place a cheese stick in the center of each wonton wrapper. Brush the edges with water.
- 3Roll up the wrapper tightly, sealing the edges well.
- 4Heat vegetable oil in a pan over medium heat.
- 5Fry the tequeños until golden brown on all sides, about 2-3 minutes.
- 6For the guacamole, mash the avocados with chopped onion, tomato, lime juice, cilantro, salt, and pepper.
- 7Serve the tequeños hot with guacamole.
Substitutions
Cheese → Dairy-Free Mozzarella
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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