Tempe Mendoan (Soft Fried Tempeh)

Ingredients

• 1 block Tempeh
• 1/2 cup All-purpose flour
• 1/4 cup Rice flour
• 1 tsp Ground coriander
• 1/2 tsp Ground turmeric
• 2 cloves Garlic, minced
• 2 tbsp Shallots, minced
• 1/4 tsp Kencur (Galangal root powder)
• 1/2 tsp Salt
• 1/2 cup Water
• 1 cup Vegetable oil, for frying
• 2 tbsp Sliced green onions

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the tempeh thinly, about 0.3175 cm thick.
2. 2In a bowl, mix together all-purpose flour, rice flour, coriander, turmeric, garlic, shallots, kencur, and salt.
3. 3Gradually add water, mixing until a smooth batter forms.
4. 4Heat vegetable oil in a skillet over medium heat.
5. 5Dip each tempeh slice into the batter, ensuring it's fully coated.
6. 6Carefully place the battered tempeh into the hot oil and fry for about 1-2 minutes per side, until lightly golden and still soft.
7. 7Remove from oil and drain on paper towels.
8. 8Sprinkle with sliced green onions and serve immediately.

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