Telur Dadar (Malaysian Omelette) with Tapioca Flour

Ingredients

• 4 eggs Eggs
• 1 tbsp Tapioca flour
• 2 tbsp Green onions, chopped
• 2 tbsp Red onion, chopped
• 1/2 chili Chili, chopped (optional)
• 1 tsp Soy sauce (gluten-free)
• 1/4 tsp White pepper
• 1 tbsp Oil

Instructions

1. 1In a bowl, whisk together the eggs, tapioca flour, green onions, red onion, chili (if using), soy sauce, and white pepper.
2. 2Heat the oil in a non-stick pan over medium heat.
3. 3Pour the egg mixture into the pan and cook for 3-4 minutes, or until the bottom is set. Flip the omelette and cook for another 2-3 minutes, or until cooked through.
4. 4Slide the omelette onto a plate and serve immediately.

Substitutions

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