Telur Dadar (Malaysian Omelette) Soy-Free

Ingredients

• 3 pieces Eggs
• 1/4 piece Onion
• 1/2 piece Green Chilies
• 1 tablespoon Cilantro
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 tablespoon Peanut Oil

Instructions

1. 1Prepare your ingredients: Finely chop the 1/4 piece Onion, the 1/2 piece Green Chilies, and the 1 tablespoon Cilantro.
2. 2In a medium bowl, crack the 3 pieces Eggs. Add the chopped 1/4 piece Onion, chopped 1/2 piece Green Chilies, chopped 1 tablespoon Cilantro, 1/4 teaspoon Salt, and 1/4 teaspoon Black Pepper to the bowl. Whisk everything together until well combined.
3. 3Place a 10-inch non-stick frying pan over medium heat. Add the 1 tablespoon Peanut Oil to the pan and let it heat up until it shimmers, which should take about 1-2 minutes.
4. 4Pour the egg mixture from the bowl into the hot frying pan. Let it cook undisturbed for 3-4 minutes, or until the edges of the omelette look set and the bottom is lightly golden.
5. 5Carefully slide a spatula under the omelette. Flip it over to cook the other side for another 2-3 minutes, or until it is golden brown and cooked through.
6. 6Slide the finished omelette onto a plate. Serve immediately.

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