Telur Dadar (Malaysian Omelette - Shellfish Free)

Ingredients

• 3 pieces Eggs
• 0.25 piece Red Onion
• 1 piece Green Chilies
• 2 tbsp Cilantro
• 0.25 tsp Salt
• 0.25 tsp Pepper
• 1 tbsp Vegetable Oil

Instructions

1. 1Finely chop the 0.25 piece of red onion into approximately 1/8-inch pieces, the 1 piece of green chilies into approximately 1/8-inch pieces, and the 2 tbsp of cilantro.
2. 2In a medium bowl, whisk together the 3 pieces of eggs, the 0.25 tsp of salt, and the 0.25 tsp of pepper until the mixture is uniform in color and texture.
3. 3Add the finely chopped 0.25 piece of red onion, the finely chopped 1 piece of green chilies, and the finely chopped 2 tbsp of cilantro to the whisked egg mixture. Stir gently with a fork or whisk until all ingredients are evenly distributed.
4. 4Heat the 1 tbsp of vegetable oil in an 8 to 10-inch non-stick frying pan over medium heat (350°F / 175°C) for 2 to 3 minutes, or until the oil shimmers slightly.
5. 5Pour the entire egg mixture into the hot frying pan. Cook for 3 to 4 minutes, or until the edges of the omelette are set and firm, and the bottom is golden brown when gently lifted with a spatula.
6. 6Carefully slide a spatula under the omelette and flip it over. Cook the second side for another 2 to 3 minutes, or until it is also golden brown and the center of the omelette feels firm to the touch.
7. 7Carefully slide the cooked omelette onto a plate. Serve hot.

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