Telur Dadar (Malaysian Omelette) Nut-Free
A fluffy and flavorful Malaysian omelette, often spiced with chilies, onions, and other ingredients. A quick and easy nut-free breakfast option.
Ingredients
- 3 large Eggs
- 1/4 medium Onion
- 1 small Green chilies
- 1 tsp Soy sauce
- 1/4 tsp Salt
- 1 tbsp Vegetable oil
- 1 tbsp Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Whisk eggs in a bowl. Add chopped onion, green chilies, soy sauce, and salt. Mix well.
- 2Heat vegetable oil in a pan over medium heat.
- 3Pour the egg mixture into the pan and cook until golden brown on both sides.
- 4Garnish with cilantro before serving. Serve with rice or bread.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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