Telur Dadar (Malaysian Omelette - Dairy Free)

Ingredients

• 2 large Eggs
• 1/4 medium Red Onion
• 1/2 small Green Chilies
• 1 tbsp Cilantro
• 1/4 medium Tomato
• 1/4 tsp Turmeric Powder
• 1/4 tsp Salt
• Pinch Black Pepper
• 1 tbsp Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Finely chop the 1/4 medium red onion, 1/2 small green chilies, and 1/4 medium tomato. Measure out 1 tbsp cilantro.
2. 2In a medium bowl, crack the 2 large eggs. Add the chopped red onion, green chilies, cilantro, and tomato to the bowl.
3. 3Add the 1/4 tsp turmeric powder, 1/4 tsp salt, and pinch black pepper to the egg mixture. Whisk everything together until well combined.
4. 4Place a 25.4 cm non-stick skillet on the stovetop and add the 1 tbsp oil. Heat the oil over medium heat, which is approximately 175°C.
5. 5Once the oil is hot and shimmering, carefully pour the egg mixture into the skillet. Spread it evenly to cover the bottom of the pan.
6. 6Cook the omelette for 3 to 4 minutes on the first side, until the edges look set and the bottom is golden brown. Carefully flip the omelette using a spatula.
7. 7Cook the omelette for another 3 to 4 minutes on the second side, until it is golden brown and cooked through. The omelette should feel firm to the touch.
8. 8Slide the cooked omelette onto a plate and serve immediately.

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