Teff Crepes with Berbere Spiced Lentil Filling

Ingredients

• 1 cup Teff Flour
• 2 cups Water
• 1/4 teaspoon Salt
• 1 tablespoon Olive Oil
• 1 cup Red Lentils
• 1/2 medium Onion
• 2 cloves Garlic
• 2 tablespoons Berbere Spice Blend
• 2 cups Vegetable Broth
• 1 tablespoon Lemon Juice

Instructions

1. 1In a bowl, whisk together teff flour, water, and salt until smooth. Let batter rest for 15 minutes.
2. 2Heat a lightly oiled crepe pan or skillet over medium heat.
3. 3Pour a thin layer of batter onto the hot pan and cook for 1-2 minutes per side, or until golden brown.
4. 4While crepes are cooking, prepare the lentil filling: Rinse lentils. Sauté diced onion and garlic in olive oil until softened.
5. 5Stir in berbere spice blend and cook for 1 minute. Add lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender and most of the liquid is absorbed.
6. 6Stir in lemon juice. Fill each crepe with the lentil mixture and serve.

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