Tasso Ham & Sweet Potato Hash (Egg-Free)

Ingredients

• 2 medium Sweet Potatoes (Diced)
• about 113 g Tasso Ham (Diced)
• 1/2 cup Red Onion (Diced)
• 1 cup Bell Pepper (Diced)
• 2 cloves Garlic (Minced)
• 2 tbsp Olive Oil
• 1 tbsp Cajun Seasoning
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Green Onions (Sliced, for garnish)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat. Add sweet potatoes, red onion, and bell pepper. Cook until sweet potatoes are tender and slightly browned, about 15-20 minutes, stirring occasionally.
2. 2Add tasso ham and garlic to the skillet. Cook for another 5 minutes, stirring occasionally, until ham is slightly crispy.
3. 3Season with Cajun seasoning, salt, and pepper. Stir well to combine.
4. 4Serve hot, garnished with green onions.

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