Tanzanian Coconut Bean Soup (Maharage ya Nazi)

Ingredients

• 2 tablespoons Vegetable Oil
• 1 large Onion
• 2 cloves Garlic
• 1 tablespoon Ginger
• 1 tablespoon Curry Powder
• 1/2 teaspoon Cumin
• 2 cans Kidney Beans
• 2 cans Coconut Milk
• 1 cup Vegetable Broth
• 1/4 cup Cilantro

Instructions

1. 1Heat oil in a large pot over medium heat. Add onion and cook until softened.
2. 2Add garlic and ginger and cook for 1 minute more.
3. 3Stir in curry powder and cumin. Cook for 30 seconds.
4. 4Add kidney beans, coconut milk, and vegetable broth. Bring to a simmer and cook for 25 minutes, or until the soup has thickened slightly.
5. 5Stir in cilantro. Serve hot with rice or bread.

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