Tanzanian Coconut Bean Soup (Maharage ya Nazi)

Ingredients

• 1 can Red beans
• 1 can Coconut milk
• 1 medium Onion
• 2 cloves Garlic
• 1 inch Ginger
• 1 tsp Curry powder
• 0.5 tsp Cumin
• 0.25 tsp Turmeric
• 1 cup Vegetable broth
• 2 tbsp Vegetable oil
• 0.5 tsp Salt
• 2 tbsp Cilantro

Instructions

1. 1Rinse red beans in a colander.
2. 2Chop onion, mince garlic, and grate ginger.
3. 3Heat vegetable oil in a pot over medium heat.
4. 4Add onion, garlic, and ginger and sauté until softened.
5. 5Stir in curry powder, cumin, and turmeric and cook for 1 minute.
6. 6Add red beans, coconut milk, and vegetable broth. Bring to a simmer.
7. 7Cover and simmer for 30 minutes, or until soup has thickened.
8. 8Season with salt to taste.
9. 9Garnish with cilantro and serve hot.

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