Tanzanian Coconut Bean Soup

Ingredients

• 1 cup Dried kidney beans
• 2 cans Coconut milk
• 1 medium Onion
• 2 cloves Garlic
• 2.54 cm Ginger
• 1 tsp Cumin
• 0.5 tsp Coriander
• 0.5 tsp Turmeric
• 2 cups Vegetable broth
• 2 tbsp Vegetable oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak kidney beans in water overnight.
2. 2Drain and rinse soaked kidney beans. Cook the beans until soft.
3. 3Heat vegetable oil in a large pot over medium heat.
4. 4Add chopped onion, garlic, and ginger and sauté until softened, about 5 minutes.
5. 5Stir in cumin, coriander, and turmeric.
6. 6Add cooked kidney beans, coconut milk, and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
7. 7Season with salt and pepper to taste. Serve hot.

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