Tangyuan (Glutinous Rice Balls) - No Egg
Sweet glutinous rice balls served in a warm, sweet broth. This version is completely egg-free and perfect for a comforting snack.
20m prep + 10m cook4 servings
Contains sesameEGG-free
300 cal|5g protein|60g carbs|5g fat|2g fiber
Ingredients
- 1 cup Glutinous rice flour
- 3/4 cup Warm water
- 1/2 cup Sesame paste filling
- 4 cups Water
- 1/4 cup Rock sugar
- 2 slices Ginger
Instructions
- 1In a large bowl, gradually add warm water to glutinous rice flour, mixing until a soft, pliable dough forms.
- 2Pinch off small pieces of dough and roll them into balls. Flatten each ball slightly, then fill with a small amount of sesame paste filling. Seal the edges and roll into a smooth ball.
- 3Bring water to a boil in a pot. Add rock sugar and ginger slices.
- 4Gently drop the glutinous rice balls into the boiling water. Cook until they float to the surface and become soft, about 3-5 minutes.
- 5Serve the tangyuan in the sweet ginger broth.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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