Tamarind Balls (Gluten-Free)
Sweet and sour tamarind balls, a popular Caribbean treat, made gluten-free.
15m prep + 10m cook12 servings
80 cal|0g protein|20g carbs|0g fat|1g fiber
Ingredients
- 1 cup Tamarind Pulp
- 1/2 cup Brown Sugar
- 1 teaspoon Ginger
- 1/4 teaspoon Cayenne Pepper
Instructions
- 1Combine tamarind pulp, brown sugar, and ginger in a saucepan.
- 2Cook over low heat, stirring constantly, until the sugar dissolves and the mixture thickens.
- 3Remove from heat and let cool slightly.
- 4Roll the mixture into small balls.
- 5Sprinkle with cayenne pepper (optional) and let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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