Tamarind Balls
Sweet and tangy tamarind balls, a popular Caribbean candy snack.
10m prep + 10m cook4 servings
120 cal|1g protein|30g carbs|0g fat|1g fiber
Ingredients
- 1 cup Tamarind Pulp
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1/2 tsp Ginger, ground
- 2 tbsp Water
Instructions
- 1In a saucepan, combine tamarind pulp, brown sugar, granulated sugar, ground ginger, and water.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and forms a paste, about 8-10 minutes.
- 3Remove from heat and let the mixture cool slightly.
- 4Roll the tamarind mixture into small balls.
- 5Roll each ball in granulated sugar to coat.
- 6Let the tamarind balls set before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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