Tamarind Balls
Sweet and tangy tamarind balls, a classic Caribbean candy, naturally dairy and egg-free.
15m prep + 15m cook12 servings
DAIRY-freeEGG-free
80 cal|0g protein|20g carbs|0g fat|1g fiber
Ingredients
- 1 cup Tamarind Pulp
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 teaspoon Ginger
- 1/4 teaspoon Scotch Bonnet Pepper
Instructions
- 1Combine the tamarind pulp, brown sugar, ginger, and Scotch bonnet pepper (if using) in a saucepan.
- 2Cook over medium heat, stirring constantly, until the mixture thickens and forms a paste (about 10-15 minutes).
- 3Remove from heat and let cool slightly.
- 4Roll the mixture into small balls.
- 5Roll each ball in granulated sugar to coat.
- 6Store in an airtight container.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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