Tamari Glazed Edamame
A simple and savory snack of steamed edamame pods tossed in a rich tamari glaze. Naturally dairy-free and egg-free, making it a safe and delicious option.
Ingredients
- about 450 g Edamame (in pods)
- 2 tablespoons Tamari (Gluten-Free Soy Sauce)
- 1 tablespoon Mirin (Rice Wine)
- 1 teaspoon Sesame Oil
- 1 clove Garlic (minced)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Steam the edamame pods for 5-7 minutes, or until bright green and tender.
- 2While the edamame is steaming, prepare the glaze: In a small saucepan, combine tamari, mirin, sesame oil, and minced garlic.
- 3Bring the glaze to a simmer over medium heat and cook for 2-3 minutes, until slightly thickened.
- 4Drain the steamed edamame and toss with the tamari glaze.
- 5Serve warm or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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