Tamago-style Tofu Scramble (Egg-Free)
A vegan twist on the classic Japanese tamago, this tofu scramble mimics the texture and flavor of the traditional egg dish while remaining completely egg-free.
Ingredients
- 1 block (14 oz) Firm Tofu
- 2 tablespoons Nutritional Yeast
- 1 tablespoon Soy Sauce (low sodium)
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Black Salt (Kala Namak)
- 1 stalk Scallions
- 1 teaspoon Sesame Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Press the firm tofu to remove excess water. Crumble the tofu into a bowl.
- 2Add the nutritional yeast, soy sauce, turmeric powder, and black salt to the crumbled tofu. Mix well.
- 3Heat sesame oil in a skillet over medium heat.
- 4Add the tofu mixture to the skillet and cook, stirring occasionally, for 8-10 minutes, or until heated through and slightly browned.
- 5Garnish with chopped scallions and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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