Tamago Kake Gohan with Furikake
A simple and classic Japanese breakfast of rice topped with a fresh egg and savory furikake seasoning. A quick and nutritious way to start the day.
5m prep + 5m cook1 servings
Contains eggContains wheatContains soyContains sesameNUTS-free
300 cal|12g protein|45g carbs|8g fat|2g fiber
Ingredients
- 1 cup Cooked Japanese Rice
- 1 large Fresh Egg
- 1 tsp Soy Sauce
- 1 tbsp Furikake (Sesame-Based)
- 1 tbsp Optional: Green Onions
Instructions
- 1Place the 1 cup of Cooked Japanese Rice into a medium-sized bowl.
- 2Gently make a small well in the very center of the 1 cup of Cooked Japanese Rice.
- 3Carefully crack the 1 large Fresh Egg directly into the well you made in the rice.
- 4Drizzle the 1 tsp of Soy Sauce evenly over the 1 large Fresh Egg and the surrounding 1 cup of Cooked Japanese Rice.
- 5Sprinkle the 1 tbsp of Furikake (Sesame-Based) all over the top of the egg and rice.
- 6If using, sprinkle the 1 tbsp Optional: Green Onions on top for extra flavor and color.
- 7Using your spoon or chopsticks, thoroughly mix the 1 large Fresh Egg, 1 tsp of Soy Sauce, 1 cup of Cooked Japanese Rice, and 1 tbsp of Furikake (Sesame-Based) together until well combined before eating.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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