Taiwanese Vegetarian Mapo Tofu (Nut-Free, Gluten-Free)
A spicy and savory vegetarian version of Mapo Tofu, made with silken tofu, a flavorful sauce, and no nuts. Gluten-free with tamari.
Ingredients
- about 450 g Silken Tofu
- 1 cup Vegetable Broth
- 2 tbsp Gluten-Free Tamari
- 1 tbsp Chili Bean Paste (Toban Djan)
- 1 tbsp Cornstarch
- 3 cloves Garlic
- 1 tsp Ginger
- 2 stalks Green Onions
- 1 tsp Sesame Oil
- 1/2 tsp Sichuan Peppercorns
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat vegetable oil in a wok or skillet over medium heat.
- 2Add garlic and ginger and sauté until fragrant.
- 3Add chili bean paste and stir-fry for 1 minute.
- 4Pour in vegetable broth and tamari. Bring to a simmer.
- 5Gently add the tofu and simmer for 5 minutes.
- 6Stir in the cornstarch slurry and cook until the sauce thickens.
- 7Stir in sesame oil and Sichuan peppercorns (if using).
- 8Garnish with green onions and serve hot with rice.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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