Taiwanese Vegetarian Mapo Tofu (Nut-Free, Gluten-Free)

Ingredients

• 1 lb Silken Tofu
• 1 cup Vegetable Broth
• 2 tbsp Gluten-Free Tamari
• 1 tbsp Chili Bean Paste (Toban Djan)
• 1 tbsp Cornstarch
• 3 cloves Garlic
• 1 tsp Ginger
• 2 stalks Green Onions
• 1 tsp Sesame Oil
• 1/2 tsp Sichuan Peppercorns

Instructions

1. 1Heat vegetable oil in a wok or skillet over medium heat.
2. 2Add garlic and ginger and sauté until fragrant.
3. 3Add chili bean paste and stir-fry for 1 minute.
4. 4Pour in vegetable broth and tamari. Bring to a simmer.
5. 5Gently add the tofu and simmer for 5 minutes.
6. 6Stir in the cornstarch slurry and cook until the sauce thickens.
7. 7Stir in sesame oil and Sichuan peppercorns (if using).
8. 8Garnish with green onions and serve hot with rice.

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