Taiwanese Tofu with Spicy Garlic Sauce (Gluten-Free)

Ingredients

• 1 block Silken tofu
• 2 tbsp Soy sauce (gluten-free)
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 2 cloves Garlic, minced
• 1/4 tsp Red pepper flakes
• 1/2 tsp Sugar
• 1 stalk Scallions, chopped

Instructions

1. 1Gently drain silken tofu and place it on a serving plate.
2. 2In a small bowl, whisk together gluten-free soy sauce, rice vinegar, sesame oil, minced garlic, red pepper flakes, and sugar.
3. 3Pour the sauce over the tofu.
4. 4Garnish with chopped scallions and serve immediately.

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