Taiwanese Sweet Potato Fries with Plum Seasoning

Ingredients

• 2 large Sweet Potatoes
• 2 tablespoons Plum Powder
• 1/2 teaspoon Sea Salt
• 1 tablespoon Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C).
2. 2Peel the 2 large sweet potatoes. Carefully cut the peeled sweet potatoes into fry shapes, approximately 0.635 cm thick and 7.62-10.16 cm long.
3. 3In a large mixing bowl, combine the cut sweet potato fries with the 1 tablespoon of vegetable oil. Add the 1/2 teaspoon of sea salt and the 2 tablespoons of plum powder to the bowl. Toss everything together thoroughly until the sweet potato fries are evenly coated with the oil and seasonings.
4. 4Spread the seasoned sweet potato fries in a single layer on a large baking sheet, ensuring they are not overlapping to promote even cooking and crispiness.
5. 5Bake the sweet potato fries in the preheated oven at about 205°C (200°C) for 15 to 20 minutes. Halfway through the baking time (after about 7-10 minutes), carefully flip the fries using a spatula to ensure even browning. Continue baking until the fries are tender when pierced with a fork and have slightly crispy edges and a golden-brown color.

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