Taiwanese Sweet Potato Fries
Crispy and sweet Taiwanese-style sweet potato fries with a hint of five-spice powder for a unique and delightful snack.
15m prep + 20m cook4 servings
PEANUT-free
220 cal|3g protein|40g carbs|6g fat|5g fiber
Ingredients
- 2 large Sweet Potatoes, peeled and cut into fries
- 2 tbsp Vegetable Oil
- 1 tsp Five Spice Powder
- 1 tbsp Sugar
- 1/2 tsp Salt
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a large mixing bowl, combine the 2 large sweet potatoes (which are peeled and cut into fries), 2 tbsp vegetable oil, 1 tsp five spice powder, 1 tbsp sugar, and 1/2 tsp salt. Toss everything together until the sweet potato fries are evenly coated.
- 3Spread the coated sweet potato fries in a single layer on a baking sheet, ensuring that no fries are overlapping.
- 4Bake the sweet potato fries in the preheated oven at 400°F (200°C) for 20 to 25 minutes. After about 10 to 12 minutes, carefully flip the fries over with a spatula to ensure they cook evenly and become crispy on all sides.
- 5Continue baking until the sweet potato fries are golden brown and crispy to the touch.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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