Taiwanese Sweet Potato Fries
Sweet potato fries seasoned with plum powder, a uniquely Taiwanese twist on a classic snack.
10m prep + 25m cook4 servings
DAIRY-freeEGG-free
220 cal|2g protein|40g carbs|6g fat|4g fiber
Ingredients
- 2 large Sweet potatoes
- 2 tbsp Vegetable oil
- 2 tbsp Plum powder
- 1/4 tsp Salt
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Peel and cut the sweet potatoes into fries.
- 3In a bowl, toss the sweet potato fries with vegetable oil and salt.
- 4Spread the fries in a single layer on a baking sheet.
- 5Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- 6Sprinkle with plum powder before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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