Taiwanese Sweet Potato Congee

Ingredients

• 1/2 cup White rice
• 2 medium Sweet potato
• 6 cups Water
• 1/4 teaspoon Salt
• 1 teaspoon Sesame oil
• 1 tablespoon Scallions

Instructions

1. 1Rinse the rice under cold water. Peel and dice the sweet potatoes into small cubes.
2. 2In a large pot, combine the rice, sweet potatoes, and water. Bring to a boil, then reduce heat to low and simmer for 40 minutes, or until the rice is very soft and the porridge has thickened.
3. 3Season with salt and sesame oil to taste.
4. 4Garnish with chopped scallions before serving.

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