Taiwanese Sweet Potato Congee
A simple and naturally sweet congee featuring sweet potato. A comforting and budget-friendly breakfast, nut-free.
Ingredients
- 1/2 cup White rice
- 2 medium Sweet potato
- 6 cups Water
- 1/4 teaspoon Salt
- 1 teaspoon Sesame oil
- 1 tablespoon Scallions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water. Peel and dice the sweet potatoes into small cubes.
- 2In a large pot, combine the rice, sweet potatoes, and water. Bring to a boil, then reduce heat to low and simmer for 40 minutes, or until the rice is very soft and the porridge has thickened.
- 3Season with salt and sesame oil to taste.
- 4Garnish with chopped scallions before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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