Taiwanese Steamed Fish with Ginger and Scallions
Delicate steamed fish infused with the flavors of ginger and scallions, a healthy and delicious dinner option that's dairy and egg free.
10m prep + 15m cook2 servings
Contains wheatContains soyContains fishContains sesameDAIRY-freeEGG-free
280 cal|40g protein|5g carbs|8g fat|1g fiber
Ingredients
- 1 lb White fish fillets (cod, sea bass, or snapper)
- 1/4 cup Ginger, thinly sliced
- 1/4 cup Scallions, thinly sliced
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Vegetable oil
- 1 teaspoon Rice wine
Instructions
- 1Place fish fillets on a heat-proof plate.
- 2Top with ginger and half of the scallions.
- 3In a small bowl, combine soy sauce, sesame oil, vegetable oil, and rice wine.
- 4Pour the sauce over the fish.
- 5Steam the fish in a steamer or a wok with a steamer rack for 10-12 minutes, or until cooked through.
- 6Garnish with remaining scallions and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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