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Taiwanese Steamed Fish with Ginger and Scallions recipe by Safe Plated

Taiwanese Steamed Fish with Ginger and Scallions

Delicate steamed fish infused with the flavors of ginger and scallions, a healthy and delicious dinner option that's dairy and egg free.

25m2 servings
Contains wheatContains soyContains fishContains sesameDAIRY-freeEGG-free
280 cal|40g protein|5g carbs|8g fat|1g fiber

Ingredients

  • about 450 g White fish fillets (cod, sea bass, or snapper)
  • 1/4 cup Ginger, thinly sliced
  • 1/4 cup Scallions, thinly sliced
  • 2 tablespoons Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Vegetable oil
  • 1 teaspoon Rice wine

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Place fish fillets on a heat-proof plate.
  2. 2Top with ginger and half of the scallions.
  3. 3In a small bowl, combine soy sauce, sesame oil, vegetable oil, and rice wine.
  4. 4Pour the sauce over the fish.
  5. 5Steam the fish in a steamer or a wok with a steamer rack for 10-12 minutes, or until cooked through.
  6. 6Garnish with remaining scallions and serve immediately.

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Taiwanese Steamed Fish with Ginger and Scallions | Safe Plated — Allergen-Aware Recipes